Tuesday & Wednesday , you’ll primarily work inside near the front of the bar, greeting guests, checking IDs, getting guests seated and settled, filling waters, answering basic menu questions, and assisting the bartender with initial orders, food preparation, or running drinks when needed.
Thursday–Saturday , the role will focus more on welcoming arriving guests, checking IDs, managing seating and guest flow, and communicating with the bar and floor team.
What We're Looking ForThis is a tipped position with an hourly wage and participation in the tip pool.
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